Results 31 - 40 of 62 for milk popsicles

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Stir; fill molds or ice cube trays and freeze. Freeze a stick in each one. You can use this recipe and make other flavors.

Blend thoroughly in a food processor. Freeze into popsicles.

Mix both types. Pour into popsicle containers or paper cups. Freeze.

Combine all ingredients in blender or food processor. Freezer 4-6 hours.

In large bowl, combine all ingredients and stir until sugar dissolves. Pour mixture into 12 small (2 to 3 ounces) mold or paper cups and ...



Mix cornmeal, flour, salt and sugar together. Add milk and cooking oil. Mix well. ... dip in corn mixture. Cook in hot oil until golden brown.

Mix all dry ingredients. Add milk and oil; mix well. Add egg, dry wieners. Insert sticks; dip in corn mixture. Cook in hot oil.

Place unwraped caramels in a heavy 3 quart saucepan, add milk. Put pan on burner ... squares. Stick popsicle sticks into every square. Makes 16 pops.

Melt chocolate with milk in top part of double ... wax paper and place in freezer. Ready for eating in a few minutes or saved for a later date!

Mix in heavy pan. Cook, stirring constantly at 230 degrees for 1/2 hour (until soft ball). Don't use too high temperature, it will get ...

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