Results 31 - 40 of 1,120 for milk crab

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Remove cartilage from crabmeat. Dissolve ... and seasonings. Add milk and bouillon gradually and cook ... flakes before serving. Makes 6 servings.

Saute celery, green pepper, and ... Gently stir in crab meat and heat thoroughly. Discard ... cups. This has become a favorite on Christmas Eve.

With electric hand-mixer, blend cream cheese, salad dressing and milk to combine. Stir in crabmeat, ... garnish bowl. Serve with wheat thins.

Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.

Boil chicken breasts. Place in ... and mix well. Add onions and wine. Gently stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.



Note: all vegetables processed together ... minutes. Add flour, milk and three slices of cheese. ... melts. Add the crab meat and salt. Cook for ... bread crumbs are brown.

Cook manicotti according to package ... garlic, onion powder, crab, Italian spice, mustard, salt ... and pepper. Add milk; cook and stir until ... Parmesan cheese and serve.

Mix flour with melted butter ... boiled eggs) and crab meat. Last layer sauce and ... uncovered at 350 degrees for 30 minutes. Easy. Serve with rice.

Fry green pepper in butter. ... Worcestershire sauce to make a paste, add milk. Mix in crackers and crab meat. Bake at 350 degrees for 1 hour, uncovered.

Mix first four ingredients together well; stir in crab, cheese and add the onions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.

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