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Results 31 - 40 of 1,570 for milk candy
Melt butter, add brown sugar and salt; stir in milk and corn syrup and cook ... inch pan. Cool. Best if left all day before cutting in squares.
In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add ... thermometer is recommended. Makes approximately 24 pralines.
Melt 1 cup sugar in a 4 to 6-quart kettle; scald milk in a double boiler. When ... stage (246°F on candy thermometer). Remove from heat; add ... recommended. Makes 36 pieces.
Mix sugar, butter, milk and cocoa together and bring ... containers. May be kept in refrigerator for 1 week or frozen no longer than 3 months. . (Rollie)
Brown 1 cup sugar to golden brown. Dissolve scalded milk. Add remaining sugar; boil ... ball (250-266°F on candy thermometer). Add nuts, rind and ... candy thermometer is recommended.
Mix sugar and evaporated milk in electric skillet; set control ... in vanilla; put into a buttered 8-inch square pan. Cool; cut into 30 pieces.
37. GRANDMA'S CANDY
Heat milk and sugar in a large ... chocolate. This is a complicated recipe. Any questions? Hope you enjoy. Rates, Reviews, and Comments welcome. (:
38. PEANUT CANDY
Bring 2 cups sugar and milk to a boil; cook slowly ... buttered pan. Pour thickened mixture over peanuts evenly. Cool several hours or overnight.
39. DEBRA'S BARK
Tastes like English Toffee! Preheat ... and immediately sprinkle milk chocolate morsels over the entire ... irregular pieces. - Port Orange, FL
Put the sugar and cinnamon ... Stir in evaporated milk diluted with water. Cook, stirring ... degrees on a candy thermometer. Remove from heat. Add ... nuts. Can be frozen.
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