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Results 31 - 40 of 383 for milk bread cake
Combine as with any cake mix recipe. Sprinkle chips on top evenly. Place in an 8"x8" pan. Bake at 350 degrees for 25 to 30 minutes. Excellent.
32. BREAD
Dissolve yeast cakes in 3/4 cup potato water. ... well. Add more flour (it takes about 6 pounds.) Makes 6 loaves. Bake at 375°F for 1 hour.
Beat eggs to lemon color. ... flour alternating with milk. When dough is stiff, ... chilled. Let rise again and bake at 350 degrees for 45 minutes.
In a small bowl, sprinkle ... the yeast and milk, and drop until all ... hour, or until the loaves are golden brown and crusty. Cool on cake racks.
Scald milk. Soften yeast in warm ... x 5 x 3 inches. Cover and let rise until doubled about one hour. Bake at 400 degrees for about 50 minutes.
Combine sugar, shortening, salt and ... 1 pound loaves. Bread is done if it shrinks ... with grease or salad oil after removing from the oven.
Heat oven to 350 degrees. ... bowl combine all bread ingredients. Beat at medium speed, ... flour last. I use the steel blade. Quick and easy.
Grease four 9 x 5-inch ... set aside. Scald milk. Transfer to large bowl ... bowl. Add yeast cakes and mash until dissolved; add ... Cool completely before slicing.
Combine cake mix, pudding mix, water, oil, ... Bake in oven 350 degrees for 35 to 40 minutes. Do not eliminate pudding even if cake mix has it.
Stir your starter on days ... sugar, 1 cup milk. Day 10: Add as ... sprinkle with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
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