6 tbsp. sugar
7 tbsp. Crisco
3 c. potato water
7 1/2 tsp. salt
3 c. scalded milk
cooked potatoes, mashed fine
3 yeast cakes
flour

Dissolve yeast cakes in 3/4 cup potato water. Add seven cups flour and beat batter well. Add more flour (it takes about 6 pounds.)

Makes 6 loaves.

Bake at 375°F for 1 hour.