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Results 31 - 40 of 172 for mexican sweets
31. MEXICAN FAJITAS
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...
Brown meat, add onions and cook until tender. Stir in beans, French dressing, water and chili powder. Simmer 15 minutes. Combine lettuce ...
Mix the first 8 ingredients together. Pour half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour ...
Cook 1 pound hamburger with 1/2 cup chopped onion and 3 finely chopped Jalapeno peppers. Add 1 1/2 cups shredded cheese (Cheddar or ...
Cut fish into 1 1/2 inch cubes. If using shrimp, remove "legs" but do not peel. Thread fish or shrimp on skewers alternating with ...
Mix all above ingredients; set aside. Saute 1/2 pound ground meat; drain. Prepare the following and set a side separately 1 large onion, ...
Grease large iron skillet and heat. Lightly sprinkle with meat and let brown slightly. Pour half of batter in hot skillet. Sprinkle layer ...
Sauté meat. Drain and set aside. Combine next 7 ingredients for batter; set aside. Grease skillet; heat and brown small amount of ...
39. MEXICAN TRIFLE
Combine sugar, cornstarch and salt in medium saucepan. Stir in milk until well-blended; cook over medium heat, stirring constantly, until ...
Brown pork and beef in olive oil. Add vegetables and cook until soft. Add remaining ingredients and simmer over low heat until liquid is ...
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