Mexican Roasted Peppers - Recipes - Page 4

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Results 31 - 33 of 33 for mexican roasted peppers

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31. MEXICAN SKILLET CHICKEN

Peel garlic and peel and ... Core and seed pepper; cut into 2-inch pieces. ... medium pressure. Otherwise use metal blade to pulse chop tomatoes.

32. NEW MEXICAN RED BEAN CHILI

In a blender, whirl red peppers and their liquid until smooth. ... cool, cover and chill up to 2 days. Reheat to serve. Makes 3 quarts. 6 servings.

33. MEXICAN SALSA CHICKEN

Place one chicken breast half, ... spoon one tablespoon Tomato-Pepper Salsa onto center of each ... 4 days. Stir before serving. Makes 2 cups.

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