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Results 31 - 40 of 463 for mexican rice 50 serving
31. MEXICAN RICE
In skillet heat oil and butter. Add rice and cook until light brown. ... 25 minutes. Do not stir or uncover. Fluff with fork, let sit 5 minutes.
32. MEXICAN RICE
In skillet heat oil and butter. Add rice and cook until light brown. ... saute until onion is tender. Add salt, pepper, tomato sauce, and water.
In 12-inch skillet, heat oil. Add rice; cook until golden brown, ... until rice is tender. Season to taste; serve additional salsa, if desired.
Cut chicken into pieces. Wash ... oil and add rice, brown until golden; add ... medium/low for 15 minutes. Let stand 5 minutes before uncovering.
Brown ground beef, pour off drippings. Add remaining ingredients and simmer for about 30 minutes or until rice is done. Makes 4 servings.
Burner should be set on ... garlic, onion and rice; saute until rice is ... them until they dissolve. Taste the liquid and add salt if necessary.
37. MEXICAN RICE
Cook the rice in boiling salted water until ... and the butter in dots. Put in a 350°F oven until browned on top, about 30 minutes. Serves 6.
Fry rice in shortening until brown. Add ... salt and pepper. Quickly add chicken and broth. Simmer until rice is done, about 30 to 45 minutes.
In large skillet brown rice in oil. Add onions, tomato ... absorbed or until rice is tender. Can be served with tacos or with your favorite meat dish.
40. MEXICAN RICE
Fry rice till light brown. Add onion, ... bouillon in water. Add to rice. Bring to a boil, then simmer about 15 minutes until rice is fluffy.
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