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Results 31 - 40 of 145 for mexican red sauce
If desired add jalapeno peppers for hotter taste. Mix everything together and refrigerate about 4 hours before serving.
If desired, can add jalapeno peppers for hotter sauce. Mix everything together and refrigerate for about 4 hours before serving.
33. MEXICAN SALSA
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips. 1 cup.
34. MEXICAN SALSA
Heat for 2 hours and let simmer until the ingredients get cooked to your chunkiness or softness. While hot, pour into sterile jars and ...
Heat oil in large saucepan ... Stir in tomato sauce, vinegar, cocoa, chili and ... 6-8. Variation: Use as a topping for hot dogs or hamburgers.
Drain beans; combine vegetables and cheese. Blend seasonings with mayonnaise; add to vegetable mixture. Toss lightly. Spoon into flat 1 1/2 ...
Combine first four ingredients in a large skillet; cook until meat is browned, stirring to crumble. Drain and pat dry with paper towels. ...
Mix all ingredients together with spoon. Turn into shallow buttered casserole at 350 degrees for about an hour, until it sets. Serve hot, ...
Put corn, onion, pepper and ... cream and soy sauce. Add vinegar, whisk to ... and whisk until light and frothy. Mix with corn mixture and chill.
40. MEXICAN LASAGNA
Preheat oven to 375 degrees. ... layer of enchilada sauce and cheese. Add another tortilla; ... until brown, bubbly and hot. Fun to make with kids.
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