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Results 31 - 40 of 45 for mexican pepper steak
Dissolve gelatin in water and ... mayonnaise, salt, black pepper and red pepper. Stir in ... people. Will keep approximately 2 days, refrigerated.
Cut green chiles in strips; ... with salt and pepper. Spoon equal portions of ... sides. Sprinkle the steaks with salt and pepper. When ... side. Yield: 4 servings.
33. MEXICAN BEEF
Spread meat with mixture of garlic, pepper, salt, chili powder and ... cook, covered, for 30 minutes. Serve on bed of rice. Makes 6 to 8 servings.
In a LARGE fry pan, ... Dice the chili pepper, and if you're brave, ... on my tacos.) Enjoy! Remember to have liquid refreshment close at hand!
35. HOT MEXICAN STEW
Saute onion in oil in ... until tender. Add steak, cook over medium heat, ... 30 minutes or until steak and potatoes are tender, stirring often.
Mix mustard, garlic powder, pepper, chili powder; spread over ... following: sour cream, green onions, grated cheese, hot taco sauce. Serves 6.
37. MEXICAN STEAKS
Brown meat with onions and green pepper. Combine remaining ingredients and ... bake at 325 degrees for 2-3 hours until tender. Serve over rice.
38. MEXICAN BEEF
Spread meat with mixture of garlic, pepper, salt, chili powder and ... and cook, covered for 30 minutes. Serve on bed of rice. Makes 6 servings.
Spread meat with mixture of garlic, pepper, salt, chili powder and ... high, add beans and cook, covered for 30 minutes. Serve on a bed of rice.
40. MEXICAN SCRAMBLE
Saute meat, onion and green peppers slowly in fat until lightly ... simmer in covered skillet for 30 minutes. Serve with browned rice (for 6).
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