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Results 31 - 40 of 86 for mexican lasagna refried beans
31. MEXICAN LASAGNE
Brown onion until beef is ... set aside. Divide refried beans evenly among flour tortillas. Spread ... chopped lettuce, tomatoes, and sour cream.
32. MEXICAN LASAGNA
Brown beef and drain. Stir ... shells. Top with half of each of the beans, meat mixture, sour cream and cheese. Repeat layers; cover with foil.
33. MEXICAN LASAGNA
In skillet, brown beef; drain. ... each of the beans, meat mixture, sour cream ... remaining salsa and additional sour cream. Makes 6-8 servings.
34. MEXICAN LASAGNA
In skillet, brown beef; drain. ... each of the beans, meat mixture, sour cream, ... remaining salsa and additional sour cream. Makes 6 to 8 servings.
35. MEXICAN LASAGNA
Crumble beef into a dishwasher-safe ... cup of the beans, half the beef mixture, ... cream and salsa, tomatoes and olives. Makes 4-6 servings.
36. MEXICAN LASAGNE
In large skillet saute beef and onions. Stir in beans and sour cream. Remove from ... until hot and bubbly. Remove and let sit for 10 minutes.
37. MEXICAN LASAGNE
Heat oven to 350 degrees. ... a layer of refried beans, then a layer of ... remaining salsa, additional sour cream and shredded lettuce. Serves 6.
38. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... a can of refried beans in the microwave so that ... 350 degrees about 30 minutes or until hot through. Serves 8.
39. MEXICAN LASAGNA
Brown beef and drain. Stir ... half of each: beans, meat mixture, sour cream ... lettuce, remaining salsa and additional sour cream. Serves 6 to 8.
40. MEXICAN LASAGNA
In skillet, brown beef and ... each of the beans, meat mixture, sour cream, ... for 30 minutes. Top with lettuce, remaining salsa and sour cream.
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