Mexican Lasagna - Recipes - Page 4

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Results 31 - 40 of 348 for mexican lasagna

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31. MEXICAN LASAGNA

Brown beef, drain fat off. Add the next 5 ingredients. Bring to a boil, reduce to simmer for 10 minutes. Combine 1/2 meat mixture, layer ...

32. MEXICAN LASAGNA

Cover the bottom of a casserole dish with a thin layer of enchilada sauce, add a layer of flour tortillas so the bottom of the dish is ...

33. MEXICAN LASAGNA

Brown the ground beef until crumbly; drain fat. Add the seasoning salt, taco seasoning mix, tomatoes, tomato sauce and chilies, simmer ...

34. LASAGNA MEXICAN

Brown ground beef and onion in skillet. Drain fat. Stir in seasoning mix, tomato sauce, mexe-beans and green chilies. Layer half of ...

35. MEXICAN LASAGNE

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...

36. MEXICAN LASAGNA

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...

37. MEXICAN LASAGNE

Brown ground beef and add taco seasoning and canned tomatoes. Cover bottom and sides of a 9x13 pan with tortillas. Pour beef mixture over ...

38. MEXICAN LASAGNA

Brown meat and drain grease. Add tomato sauce, salsa and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, ...

39. MEXICAN CHICKEN LASAGNA

Combine: 2 lg. eggs (or ... quart pan, cook lasagna, uncovered, in 3 quarts ... then cut in rectangles; lift out with a spatula. Serves 8 to 9.

40. MEXICAN LASAGNA

Brown beef and onion. Add tomatoes, sauce, chilies, seasoning mix. Simmer 15 minutes. Place 1/4 cup mixture in a 9x13 pan. Next add a layer ...

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