Results 31 - 40 of 118 for mexican cookies

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Cream butter and sugar. Work in vanilla, flour and chopped nuts. Shape into small balls and place on ungreased cookie sheet. If dough is ...

Preheat oven to 400 degrees. Mix butter, flour, vanilla, salt, pecans. Bake 8 to 10 minutes. Cover with powdered sugar.

Cream butter and sugar. Add remaining ingredients. Roll into balls. Bake at 300 degrees for 20 minutes. Remove from oven and immediately ...

Cream butter, sugar and vanilla. ... browned. Roll warm cookies in additional powdered sugar. Cool ... again in powdered sugar. Yield: 36 cookies.

Mix all ingredients together. Mix until the mixture hangs together. Roll in balls the size of walnuts. Bake in 325 degree oven about 12 to ...



I have made these every Christmas for 40 years! They don't last long! Sift flour before measuring. Cream butter a little in mixer, add ...

Cream together butter and sugar ... light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.

Beat butter for 30 seconds; ... degree oven about 15 to 20 minutes. Before completely cool, roll cookies in powdered sugar, covering completely.

Cream butter, sugar, vanilla and almond extract. Add flour, salt and nuts. Mixture will be somewhat dry. Pinch off some dough roll into ...

Cream butter, sugar, salt and vanilla. Add flour and pecans. Roll into balls. Bake 1 hour at 275 degrees. Remove from oven and roll in ...

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