Results 31 - 40 of 476 for mexican chopped salad

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Mix all ingredients together. Chill.

Mix mayonnaise, garlic, and onion together. Stir in corn and let stand in refrigerator overnight, if possible. Stir in Fritos right before ...

Cook potatoes in boiling salted ... reserved drippings. Coarsely chop potatoes. Combine potatoes, celery, onion ... results make this salad the night before, or early ... bowl to chill thoroughly.

In medium mixing bowl, combine all ingredients, except lettuce and tortilla, and mix well. Line a chilled serving platter with lettuce; ...

Marinate overnight in refrigerator the beans, onions and salad dressing. Blend in the grated ... used for garnish. This is a hearty protein salad.



Combine all ingredients in medium sized bowl. Refrigerate until ready to use. Makes three 1 cup servings.

In mixing bowl combine all ingredients except lettuce and tortillas. Line serving plate with lettuce; spoon on chicken mixture in middle. ...

Toss first 4 ingredients together. ... dressing. Serve on a bed of lettuce. Try adding 1 tablespoon finely chopped chilies to the above. Serves 6.

Combine all ingredients. Mix thoroughly, add to salad.

In a 6 to 8 quart pan, combine oil, garlic, chilies, onion and cumin. Stir often over medium high heat until onion is limp, about 5 ...

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