Mexican Cheese Crackers - Recipes - Page 4

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Results 31 - 40 of 43 for mexican cheese crackers

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31. VEGETABLE CASSEROLE

Mix all vegetables together. Mix ... over vegetables. Crumble crackers on top of soup mixture. ... another layer. Bake at 325 degrees for 30 minutes.

32. VEG-ALL CASSEROLE

Mix everything together except Cheese Nips. Sprinkle them on top. Bake for 40 minutes at 350 degrees.

33. MEXICAN CRACKERS

Pile the cheese on the cracker, the meat on the ... microwave, hold up to mouth. Bite. Chew. Swallow. Repeat untill all you Mexican crackers are gone.

34. MEXICAN SQUASH

Slice squash and cook with ... 4 tablespoons butter, cheese, tomatoes, salt and pepper. ... in casserole. Add cracker crumbs to melted butter. Spread ... 350 degrees until bubbly.

35. MEXICAN MEATBALLS

Mix all ingredients together; let set 15 minutes. Mix again. Mold into 1 1/2 inch diameter balls. Drop in deep oil; fry until just golden. ...

36. MEXICAN STACKUPS

You only "stack-up" what you want. Serve with French bread. Brown ground beef and drain well. Mix all ingredients in large pan. Simmer ...

37. GREEN CHICKEN ENCHILADAS

Preheat oven to about 300 ... the grated Muenster cheese. Stir in the remaining ... if desired. (Saltine crackers go GREAT with this dish). ... crackers and iced tea.

38. MEXICAN ZUCCHINI CASSEROLE

Scrub squash. Slice in rounds. ... Slice butter and cheese. Layer squash, butter and ... on can of Mexican tomatoes and green chilies, being ... to bottom. Put cracker crumbs on top and bake at 350 degrees for 45 minutes.

39. VEGETABLE CASSEROLE

Mix together and pour in ... Top with crushed crackers or bread crumbs and dot ... Cook 25 minutes before adding crackers or bread crumbs on top.

40. MEXICAN CHEESE CRACKERS

Preheat oven to 250 degrees. Place crackers in a large shallow baking ... Store in airtight container. Yield: approximately 6 cups of snack mix.

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