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Results 31 - 36 of 36 for mexican burritos
Peel and slice potatoes, fry ... tomato sauce and relish. Stir well and add Mexican seasoning and salt and pepper to taste. Serve on burrito shells.
32. DOUG'S BURRITOS
In frying pan, "scramble" hamburger and cook until done. Drain grease, add regular onion, green pepper, garlic, 1 teaspoon oregano, 1 to 1 ...
33. BURRITOS
Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound ...
34. BURRITOS
Brown meat and onions in large pan; drain. Add seasonings and beans. Stir well and heat through. Spoon meat mixture onto warm regular size ...
35. MAMA'S BURRITOS
Brown sausage. Add green chilies and refried beans. Stir until mixture is smooth. Heat tortillas until soft. Place heaping tablespoon of ...
36. CRAB BURRITOS
Saute onion and pepper in ... Serve with cheese sauce or picante sauce. Melt 1/2 pound mild Mexican cheese with 1/4 cup milk. Makes 4 servings.
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