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Results 31 - 40 of 423 for mexican avocado
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 ...
32. QUESO FLAMEADO
Brown sausage in small skillet; ... melts. Garnish with avocado and tomato slices and serve immediately with warm tortillas or tortilla chips.
33. AVOCADO MOUSSE
Sprinkle gelatin over cold broth ... seed and peel avocados. Mash with fork and ... with Romaine spears and tomato halves. Makes 8-10 servings.
In a screwtop jar combine ... in chicken, corn, avocado, cheese, olives and green ... Also good warmed in microwave, on medium heat. Serves 4.
Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole ...
Starting just below stem, cut ... and drain. Combine avocado, salsa and mayonnaise in ... taste. Arrange chilies on platter. Garnish with salsa.
Combine all ingredients, except avocado, in saucepan. Heat over ... immediately with tortilla chips. Note: Try this recipe cold without the cheese.
Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain. Stir in tomato and ...
39. CHIMICHANGAS
Warm tortillas in oven about 5 minutes. Heat Mexican Meat mix in small pan. ... Freeze. Use within 6 months. Makes about 9 cups Mexican Meat Mix.
Poach chicken with onion, carrot, ... heated. Garnish with avocado slices and Salsa Cruda (recipe ... onion, cilantro, salt and sugar; blend well.
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