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Results 31 - 40 of 69 for meringue dessert
Crumble and press into 9 x 13 pan the butter, flour and 2 tablespoons sugar, bake 15 minutes at 350 degrees; mix sugar, egg yolks, flour, ...
Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Top with ...
Crumble together. Put into 8 x 8 pan. Press with hand and bake at 325 degrees for 25 minutes. Add sugar, flour, milk, egg yolks. Mix. Then ...
Beat whites until they resemble snow and a soft peak forms when you raise the beater. Beat on high, adding the sugar a little at a time. ...
Mix ingredients together. Pat into ... Bake at 350 degrees for 1 hour. Make meringue and top rhubarb. Lightly brown meringue in 350 degree oven.
Crumble 1st layer ingredients together ... teaspoons vanilla and dash salt. Put meringue on top of 2nd layer. Bake 10-15 minutes at 350 degrees.
Scoop out pulp (after cutting ... vanilla. Cover ice cream with meringue being sure edges are tightly covered. ... to swirl into peaks. Freeze.
Crush 1 package of Holland Rusk (Zweibacks). Add to crumbs 1 teaspoon of cinnamon and 1/2 cup granulated sugar. Mix well. Add 1/2 cup of ...
39. APPLE DESSERT
Mix crust and pat into ... sugar and a little vanilla and beat into a meringue. Put on top of custard. Brown for about 10 minutes at 400 degrees.
40. RHUBARB DESSERT
Mix up like pie crust and put in the bottom of a 9 x 13 pan and bake 10 minutes at 350 degrees. Mix and pour over crust. Bake until firm, ...
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