Results 31 - 40 of 310 for melt on bun

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

1. Grease a Bundt pan. ... (not instant). 3. Melt 1/4 cup butter. Add to ... paper and leave on the counter to rise overnight. ... that goo is hot!)

Mix sugar, nuts and cinnamon, set aside. Spoon about 1 teaspoon butter in each of 10 (2 1/2 inch) muffin cups. Spoon sugar mix evenly into ...

Preheat oven to 350°F. Mix butter, honey and brown sugar in bottom of a 9-inch pie pan. Mix well and spread evenly in pan. Sprinkle ...

Dissolve 1 teaspoon (5 ml) ... inch rolls. Place on a greased pastry sheet 2 ... Bake 25 to 30 minutes or until brown. 12 large, 24 small buns.

Mix saffron in warm cream ... too firm. Knead on floured surface 10 minutes. Place ... and form S-shaped buns with ends curled in. Place ... Day - Dec. 13.



Thaw bread in the refrigerator ... put in pan. melt butter, brown and white sugar, ... glaze, beat together the butter, powdered sugar and milk.

Spray Bundt pan with Pam. ... Pour melted butter on top. Cover with foil and ... Place serving platter over Bundt pan and turn buns immediately.

Place chopped nuts in large ... evaporated milk and butterscotch morsels just until melted. Pour over cinnamon buns and serve warm. Simple and easy!

The night before: Butter a ... the frozen rolls on top of the raisin/nut mixture. ... at 350 degrees for 30 minutes. Turn out on tray while hot.

Melt butter, stout, sugar and honey. ... blended. Put in greased bread pan. Bake at 350°F until well done. Brush top with butter and sugar.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index