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Results 31 - 40 of 240 for meatloaf using sausage
Saute onion, green onion, celery, ... beef, sweet Italian sausage, eggs and bread crumbs, ... to taste. Strain. Makes approximately 1 1/2 cups.
Sift flour and salt together in chilled bowl. Cut chilled butter in 1/4-inch pieces and cut into flour. In a small bowl, mix eggs and sour ...
33. MEAT LOAF
In large bowl, combine ground beef and sausage. Add dry mix, egg, ... 350°F to 400°F until done. Optional: Serve with brown gravy, if desired.
34. SPICY MEATLOAF
Beat eggs and milk. Add ... stir. Add ground sausage and hamburg. Add garlic powder, ... cider vinegar on top. Bake at 350 degrees for 1 1/2 hours.
Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch oval loaf in greased loaf or baking pan. Bake in 350 degree oven ...
In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for ...
37. ITALIAN MEATLOAF
Mix ground beef and pork sausage in large bowl. Mince garlic ... ingredients and shape meatloaf in baking pan. Mix tomato ... 10 to 15 minutes.
Mix all ingredients. In 12 x 8 inch baking pan, shape meat into 8 x 4 inch loaf. Drizzle with additional ketchup. Bake at 350 degrees for 1 ...
39. "MY" MEAT LOAF
Combine sirloin and sausage. Add remaining ingredients and ... top. Combine brown sugar and mustard and mix well. Bake at 350°F for 1 hour.
Mix meat loaf ingredients. Shape into a loaf in a large skillet. Pour sauce ingredients around and over loaf. Cook on top of stove until ...
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