1 1/2 lbs. hamburg
1/2 lb. Italian sausage, ground
2 eggs
3 tbsp. milk
1 c. Italian seasoned bread crumbs
1/4 c. onion (or onion salt)
1/4 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1/2 can tomato soup

Beat eggs and milk. Add bread crumbs and stir. Add ground sausage and hamburg. Add garlic powder, onions, Worcestershire sauce. Add 1/2 can tomato soup. With wooden spoon or hands, mix all ingredients into meat. Shape into loaf pan. Sprinkle 1 tablespoon cider vinegar on top. Bake at 350 degrees for 1 1/2 hours.