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Results 31 - 40 of 96 for meat stuffed tomato
Mix half of soup and rest of ingredients except cheese. Shape into meatballs with a cube of cheese in the middle of each one. These can ...
Heat butter in skillet, add ... with fork until meat loses its red color. Add ... stewed tomatoes, cloves, tomato sauce, onions, mushrooms, green olives, ... meat loaf when serving.
1. Combine all ingredients in ... into 8 individual meat loaves. Place in 2 quart ... One meatloaf usually enough for 1 person. They are filling.
Soak stuffing in tomatoes. Mix all together. Bake at 350 degrees for 45 minutes.
Peel and thinly slice potatoes. ... and brown. Add tomato sauce, salt, pepper, oregano, olives ... tender. Serve cut in pie shaped wedges. Serves 6.
Preheat oven to 350 degrees. ... cups. Combine remaining ingredients. Spread over top of meat. Bake at 350 degrees for 25 minutes. 6 servings.
Mix together meat, parsley, allspice, scallions, salt, ... 4 rolls. Add tomato paste and water to remaining ... each slice. Top with heated sauce.
Grate cheese; set aside. Combine beef, eggs, bread crumbs, tomato juice, salt, pepper, oregano. Saute ... brown. Add to meat mixture; mix well. Flatten into ... 60 minutes. Serves 6.
39. SPANISH MEATLOAF
Mix thoroughly; beef, 1/3 cup ... ungreased loaf pan, 9 x 5 x 3 inches. Spread remaining tomato sauce over loaf. Bake in ... oven 1 1/4 hours.
40. MEXICAN MEATLOAF
Preheat oven to 375 degrees. Mix 1/2 can of tomato sauce with rest of ingredients. ... minutes longer. Let loaf stand for 5 minutes before slicing.
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