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Results 31 - 40 of 206 for meat marinates
Combine marinade ingredients. Pour small ... remaining marinade. Pierce meat generously with sharp fork; turn ... sliced tomatoes and sweet onions.
Pierce roast in several places ... pepper, seasoning, and meat tenderizer. Place roast in large ... carrot sticks. Garnish with parsley. Serves 8.
Marinate meat for kabobs several hours or overnight. Use excess to baste kabobs while grilling or broiling. Good on all meat and seafood.
Toss tomatoes, parsley, garlic, oil and pepper in large bowl; set aside. Cook pasta according to package. Combine shrimp, broccoli, peas, ...
Using sharp knife, pierce meat in several places. Sprinkle meat ... about 10 minutes before slicing. Serve hot or cold. Makes 16 to 20 servings.
If roast is very large ... use 1 tablespoon meat tenderizer. Combine all marinade ingredients. ... (No one will ever guess this is pot roast!)
Dampen and sprinkle both sides ... ingredients. Pour over meat in bag, close, and refrigerate ... doneness. For medium rare, cook about 30 minutes.
Mix marinade ingredients and marinate steak for 6 to 7 hours. Cook for 6 minutes per side. Slice thin in diagonal strips.
Sprinkle both sides of meat with meat tenderizer, then place ... in pan. Save the juice and put it in small cups to dip the meat in when served.
Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, add marinade, press out air and zip. Place bag ...
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