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Results 31 - 40 of 300 for meat goulash
Saute onion in 3 tablespoons ... until soft. Add meat, paprika, salt, pepper, tomato, ... carrots are nearly tender, add potatoes, cook until tender.
Take equal amounts of boneless ... recipe. Example: Cut meat into bite-size pieces and brown ... Thickness of the goulash is adjusted by adding water. Serve with poppy seed noodles.
Cook and stir beef, onion ... mustard. Pour over meat. Heat to boiling; reduce ... constantly for 1 minute. Serve over hot noodles. Serves 6-8.
34. AUSTRIAN GOULASH
Place meat in slow cooker, cover with ... water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened. Serving Size: 5
35. GERMAN GOULASH
Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. ... Serve over egg noodles. This dish cooks up very well in a crock pot.
Simmer for 2 hours and thicken with flour.
In a Dutch oven over ... are tender and meat is almost tender. Add tomatoes ... tender. Serve with sour cream, if desired. Yield: 15 servings.
38. BEEF GOULASH
Coat beef cubes with flour ... and simmer until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
39. AMANDA'S GOULASH
Boil noodles as package directs. Brown hamburger meat with onion and bell pepper. ... noodles and cheese. Bake at 350 degrees until cheese melts.
40. BEEF GOULASH
Brown meat, onion and green pepper; ... soup mix. Simmer 10 minutes. Add egg noodles. Cover and simmer 15 to 20 minutes, stirring occasionally.
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