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Results 31 - 40 of 152 for meat dumpling
Trim excess fat from meat; cut into cubes. Combine ... minutes longer. Put dumplings in when peas are added. ... 1 cup milk. Drop by teaspoons.
To make filling: Melt butter ... not brown. Add meat and cook over medium heat ... and bake 25-30 minutes until golden brown. Makes 18 piroshki.
Break up lasagna noodles. Add all ingredients in a large pot. Add 4 cans of water. Cook until noodles are tender or use a slow cooker.
Put potatoes, onions, meat and bouillon cubes into a ... bubble drop the dumpling dough by the teaspoonfuls into ... cover ingredients plus 1 inch.
In a large soup kettle, ... hours or until meat falls off the bones. Remove ... are tender. For dumplings, combine flour, baking powder, ... through. Yield: 5 quarts.
Mix flour, salt and pepper. ... done. Prepare Herb Dumplings. Drop by spoonfuls onto ... and thyme until mixture resembles crumbs. Stir in milk.
In a large soup kettle, ... hours or until meat falls off the bones. Remove ... are tender. For Dumplings: Combine flour, baking powder ... through. Yield 5 quarts.
Salt and pepper meat. Combine onions, carrots, celery, ... over meat and dumplings. Add enough flour to ... boiling broth. Cook covered until done.
In a large soup kettle, ... hours or until meat balls off the bones. Remove ... are tender. For dumplings, combine flour, baking powder ... through. Yield: 5 quarts.
In a large soup kettle, ... hours or until meat falls off the bones. Remove ... are tender. For dumplings, combine flour, baking powder ... through. Yield: 5 quarts.
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