Results 31 - 40 of 168 for mcintosh apple

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

1. Quarter, core and coarsely grate apples. (Do not peel them.) ... longer, until filling is bubbly and streusel topping is dappled with brown.

Wash and core apples and cut into large chunks. ... transfer sorbet to refrigerator to soften. Before serving, beat until smooth. About 105 calories.

Three cups sifted flour. Make ... 3 pounds large McIntosh apples. (Pick largest apples you ... 20 to 25 minutes. Slice and put on serving plate.

Boil together the sugar, water ... Peel and core apples. Slice into pie shell. ... make a crust on top of apples. Bake at 350 degrees for 1 hour.

Combine cubed apples, Crisco oil and vanilla. ... blended. Bake in a 350°F oven in a greased and floured tube pan or Bundt pan for about 1 hour.



Cream sugar and eggs and ... separate bowl, mix apples with 2 teaspoons cinnamon and ... apples. Bake at 350 degrees for 1 1/4 to 1 1/2 hours.

Preheat oven to 425°F. Peel apples, remove cores and slice. ... about 4 hours. Pie is best eaten when completely cooled, even the next day.

Melt butter, add sugar gradually ... spring pan. Pare apples and cut in slices 3/8 ... torte and bake 15 minutes turning oven low at 325 degrees.

Cook all the ingredients and mix well. Put apple on chop stick into the ... a few seconds. Spoon all over caramel and dip into chopped pecans.

Preheat oven to 400 degrees. ... pan. FILLING: Peel apples and cut into quarters. Cut ... melted. Brush jelly over top of tart. Serve warm or cold.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index