| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 478 for mayo salad dressing
Put all ingredients - except ... until smooth. Remove dressing from blender container; stir in ... favorite tossed vegetable salad. Makes 2 1/2 cups salad dressing.
For salad dressing, in a small bowl ... sections, avocado and almonds or pine nuts. Pass the dressing for individual servings. Makes 6-8 servings.
Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for ...
Heat vinegar and honey in ... May be prepared 3 days ahead, covered and refrigerated. Bring to room temperature. Mix well before dressing salad.
Combine ingredients and store in ... Prepare same as Western Salad Dressing above; but add: Add 1/4 to 1/2 c. blue cheese to Western Salad Dressing.
Blend all ingredients well in ... other seasonings to dressing. Salt and pepper may ... dressing. This recipe will serve 4 to 5 medium salads.
In a small bowl, stir ... or milk to make the dressing of desired consistency. Spoon over desired cut up fresh fruit. Makes 1 1/4 cups dressing.
Wash spinach well. Drain and ... toss lightly with dressing. Combine ingredients and mix ... (Low-calorie mayonnaise or salad dressing can be used, if desired.)
Mix all ingredients. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. Cover and refrigerate at ... seafood mixture. 4 servings.
Cook together first 5 ingredients and cool. Then add 1 pint mayonnaise or salad dressing. Mix well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables