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Results 31 - 40 of 157 for mayo mustard sugar dressing
Mix all ingredients together well and refrigerate.
Shred 1/2 head cabbage (or 1 small head). Add dressing and allow to set in refrigerator at least 2 hours to chill, slightly toss before serving.
Mix first 7 ingredients together. Stir in cheese. Cover and refrigerate at least 2 hours. Makes 3 cups. Keeps up to 3 weeks.
Beat 2 eggs in a saucepan. Add 1 cup sugar and mix well, salt and ... Add mayonnaise and mustard mix really well. Add vinegar ... the recipe tastes awful.
Blend sour cream with mayonnaise and add remaining ingredients.
Mix all ingredients together.
Combine all ingredients in a medium bowl and whisk until smooth. Refrigerate. This is a great coleslaw dressing. Makes about 2 1/4 cups.
Beat oil into mayonnaise. Add remaining ingredients and stir well. Chill before serving, Store in refrigerator.
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
Mix together; cook until it ... needed. Remove from heat, then add mayonnaise. Mix well. Eat hot or cold. Fold lettuce, then dip into dressing.
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