2 beaten eggs
1/4 c. cooking oil
1 tbsp. mustard
1/4 c. sugar
1/4 c. vinegar
1 c. mayonnaise

Mix together; cook until it comes to a boil (until the eggs are done), except for mayonnaise, keep to side until needed. Remove from heat, then add mayonnaise. Mix well. Eat hot or cold. Fold lettuce, then dip into dressing.