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Results 31 - 40 of 58 for marshmallow pie
Combine marshmallows, chocolate and milk in pan. Heat until melted. Cool. Add vanilla. Fold in Cool Whip and pour into crust. Chill until set.
Bake pie shell. Combine in top of ... fold in 12 marshmallows chopped. (Don't stir to melt ... until firm. Swirl top with whipped cream. Serves 6.
33. MARSHMALLOW PIE
Mix graham cracker crumbs and ... a 9 inch pie pan for crust. Save a ... sprinkle reserved crumbs on top. Refrigerate for a few hours before serving.
Melt above mixture and cool. ... into two cooked pie crusts. Whip other 1/2 carton ... tsp. vanilla and pour on top of pie and put into ice box.
35. MARSHMALLOW PIE
In large saucepan, melt marshmallows and milk over low heat, ... Keep refrigerated until serving. (At least a few hours or until it sets firmly.)
Line a pie pan with plain pastry. Fill ... from oven. Cover the apples with halved marshmallows. Brown in slow oven (325 degrees). Serve warm.
Melt marshmallows and milk in double boiler, ... chopped fine. Fold in the marshmallow/milk mixture. Put into graham crackers crust. Refrigerate.
38. MARSHMALLOW PIE
Put marshmallows and milk in double boiler ... an 8 inch pie pan and pat the mixture ... sprinkle on top. This pie is better if made the day before.
In a mixing bowl, combine ... Gently stir in marshmallows. Pour into pie shell and chill for at ... serving time, drizzle top with chocolate syrup.
Melt above ingredients together and cool. Add 1 cup Cool Whip, pour into pie shell. Frost with Cool Whip.
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