Marshmallow Fudge Cocoa - Recipes - Page 4

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Results 31 - 40 of 239 for marshmallow fudge cocoa

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31. MICROWAVE MISSISSIPPI MUD CAKE

In an 8x12 inch glass dish, place butter and cocoa. Heat on high 2 ... 4 minutes. Distribute marshmallows over top of hot cake ... 1/2 cup chopped pecans.

32. ROCKY ROAD BROWNIES

Combine flour, sugar and cocoa; stir in melted butter. ... 30 minutes. Sprinkle marshmallows evenly over top of HOT ... before cutting. Boy tested!

33. MISSISSIPPI MUD CAKE

Cream together butter, sugar, flour and cocoa (hand mix). Add eggs and ... 35 minutes. Pour marshmallows onto hot cake and put ... slightly. Pour over marshmallows.

34. SELF FROSTED CHOCOLATE CAKE

Spread brown sugar, cocoa and marshmallows on bottom of 10x15 inch ... directions, then add nuts. Bake at 350 degrees for about 35 minutes or until done.

35. NUTTY SUNDAE BROWNIES

Preheat oven to 350 degrees. ... Immediately sprinkle with marshmallows. Drizzle with fudge topping. Sprinkle with chocolate chips ... Makes about 20 bars.

36. MARSHMALLOW FUDGE CAKE

Combine butter and sugar; beat ... still hot, spread marshmallow creme over the top. Pour fudge topping over all. Cut into ... Combine sugar and cocoa; stir to mix. Add ... Pour syrup over cake.

37. NUTTY SUNDAE BROWNIES

Heat oven to 350°F. GREASE ... baking mix, sugar, cocoa, butter, vanilla and eggs. ... SPRINKLE immediately with marshmallows; drizzle with fudge topping. Sprinkle with chocolate chips ... topping instead of fudge.

38. MICROWAVE PEANUT BUTTER FUDGE

Mix sugar, cocoa, butter and milk; cook ... until mixed well. Pour into greased pan. Let cool 45 minutes before cutting. Makes about 24 squares.

39. CHOCOLATE - PEANUT BUTTER FUDGE

Mix sugar, milk and cocoa in pan; heat to boiling. ... minutes. Take off heat; mix peanut butter, marshmallow and vanilla. Put in buttered pan.

40. DOUBLE DECKER FUDGE

Line a 13 x 9 ... cup melted butter, cocoa, and vanilla until smooth; ... saucepan, combine sugar, marshmallow cream, evaporated milk and 1/4 ... place. About 4 pounds.

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