BASE:

1/4 c. softened butter
1 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. cocoa powder
1 c. Bisquick

FILLING:

1 1/4 c. miniature marshmallows
1/2 c. fudge ice cream topping
1/2 c. chocolate chips
3/4 c. peanuts

FROSTING:

1/2 c. chocolate chips
2 tbsp. butter
1 tbsp. cream or milk
1/4 c. powdered sugar
1 tsp. vanilla

Preheat oven to 350 degrees. Grease a 9 inch square pan. Combine all base ingredients together, mixing well. Spread in pan. Bake until toothpick inserted in center comes out clean, 30-35 minutes.

For Filling: Immediately sprinkle with marshmallows. Drizzle with fudge topping. Sprinkle with chocolate chips and peanuts.

For Frosting: Combine chocolate chips, butter and cream in saucepan over low heat, stirring until chocolate and butter are melted. Remove from heat. Add powdered sugar and vanilla, blending well. Pour evenly over top of filling. Chill until topping is firm, about 2 hours. Cut into bars. Makes about 20 bars.