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Results 31 - 40 of 108 for marinated spinach
Drain marinade from artichokes. Distribute ... as possible for spinach and arrange evenly over artichokes ... artichokes. Makes about 6 servings.
Combine softened butter, cream cheese and salt; whip together. Add spinach and milk. Line casserole pan ... top. Cook without lid 5 to 10 minutes.
Beat cream cheese, butter, milk ... mix with drained spinach, pour over artichoke hearts. ... with Parmesan cheese. Bake at 350°F for 30 minutes.
34. GARDEN PASTA
Drain marinade from artichokes into a 9 or 10-inch skillet. Add onion and press garlic into mixture; simmer until softened. Add tomatoes, ...
Slice mushrooms and saute with onions in oil. Thaw spinach and drain well (allow 3-4 ... buttered 1 1/2 quart casserole at 350 degrees for 45 minutes.
Toss ingredients and serve.
Place spinach in colander and run warm ... all of the above ingredients. Add Monterey Jack cheese on top and warm. Serve with crackers or chips.
Grease casserole. Place artichoke hearts ... with fork. Pat spinach dry. Spread over artichokes. Beat ... bake 10 minutes more. Serves 6 to 8.
Cook spinach. DRAIN WELL. Quarter artichokes. ... Serves 12 to 14. Cutting recipe in half works well. Will serve 6 to 8. Everyone will want seconds!
40. MOZZARELLA SALAD
Remove tomatoes from marinade; cut ... all ingredients, except spinach and olive oil, in a ... Pour cheese mixture over spinach. Serves 10 to 12.
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