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Results 31 - 40 of 88 for marinated mozzarella
Rinse chicken. Pat dry. In ... soup, sour cream, Mozzarella, wine and Parmesan. Add ... Serve with hot noodles or cooked macaroni. 6 servings.
Place frozen vegetables in a ... cut Provolone or mozzarella cheese into 1/2 inch cubes. ... Sprinkle with shredded Parmesan cheese. Serves 4.
33. ITALIAN MEAT PIE
Prepare an unbaked pie crust ... large bowl. Grate Mozzarella cheese, beat eggs and add ... minutes in a 350 degree oven. Serve with a tossed salad.
Rinse chicken; pat dry. In ... soup, sour cream, Mozzarella cheese, wine, and Parmesan cheese. ... noodles. Sprinkle with parsley. Makes 6 servings.
In large saucepan bring water ... rotini, artichokes, zucchini, Mozzarella, carrot, salami strips and ... Toss again before serving. Serves 8.
36. MOZZARELLA SALAD
Remove tomatoes from marinade; cut into thin strips. Combine all ingredients, except spinach and olive oil, in a medium bowl. Add olive oil ...
Preheat oven to 350°F. Drain and reserve 1 tablespoon liquid from artichokes. Chop artichokes coarsely. Mix all together. Bake in preheated ...
38. MARINATED CHEESE
Cut the block of cheese into 1/2 inch cubes. Using a fork, randomly prick cubes. Place cheese in 1 quart container with a tight fitting ...
Soak the lentils overnight in cold water; or do a quick soak by bring them to a boil in water to cover, boiling 2 minutes, covering, and ...
40. CHEESE BREAD
Food process all of the ... the oil from marinated tomatoes. Place bread on tray ... long time so it may be something you want to keep made up.
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