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Results 31 - 40 of 70 for marinated english pea salad
Bring sugar, vinegar and oil to a boil and make sure it is mixed well. Pour over vegetables which have been drained and mixed. Let stand ...
For dressing, combine vinegar, oil, ... and pour over salad ingredients. Refrigerate at least 8 ... before serving or serve with a slotted spoon.
Drain each can of vegetables and mix with celery and onions in a glass bowl. In a small saucepan; heat to a boil the vinegar, sugar and ...
Place vegetables into bowl in layers; salt as desired. Mix oil, sugar, paprika, vinegar and water; stir until sugar dissolves. Pour mixture ...
Drain vegetables. Bring marinade ingredients to a boil. Pour over vegetables while hot. Store in refrigerator 24 hours before serving. Will ...
Combine and boil 1 minute. Cool. Pour marinade over peas, celery and water chestnuts. Marinate overnight.
Drain all vegetables. Combine first 10 ingredients in large bowl. Combine last four items in a pan. Bring to a boil. Pour over vegetables ...
Bring vinegar, oil, sugar, salt and pepper to a boil and boil for 1 minute. Turn down heat and keep warm. Add all vegetables and marinate ...
39. MARINATED SALAD
Combine above ingredients. 3/4 c. vinegar 1/2 c. Wesson oil 1 tsp. salt 1 tsp. pepper 1 tbsp. water Bring above ingredients to a boil and ...
Combine all ingredients for salad. Mix marinade and bring ... prior to serving.) Will keep several weeks. Good with ham or barbecue, or by itself.
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