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Results 31 - 40 of 185 for marinara sauce
31. MARINARA SAUCE
Put all ingredients in large saucepan and simmer for at least 1 hour. Serve over 10 ounces of hot cooked pasta. Sprinkle with romano or ...
In large saucepan, cook onions, ... large amount of boiling salted water until tender. Drain well. Serve with sauce. Makes 8 side dish servings.
In large saucepan, saute the onions and garlic in the oil. Add the cans of tomatoes, water and all other ingredients. Heat to boil then ...
Use a 2 quart pot ... Reduce heat and simmer 30 minutes. Cook the linguine as the sauce cooks. Pour sauce over pasta and serve. Makes 4 servings.
35. MARINARA SAUCE
Heat the olive oil and gently saute the onion. When onion begins to soften, add garlic and saute until very lightly browned. Add tomatoes, ...
36. MARINARA SAUCE
Chop up garlic and saute in oil until lightly browned (do not burn). Add tomatoes, sweet basil, salt, and pepper. Simmer for 30 to 40 ...
Saute garlic and onion until golden; not brown. Remove and blend in blender with 1/2 cup or more water to liquify. Return all ingredients ...
38. MARINARA SAUCE
Heat oil in saucepan. Add onion, green pepper, garlic and parsley; cook until soft. Stir in tomatoes, salt, pepper, basil and oregano. Cool ...
39. MARINARA SAUCE
In a crock or chefs pot, sauté mushrooms and pepper slices in olive oil until tender. Then add other ingredients and cook at ...
40. MARINARA SAUCE
Heat oil over medium heat ... until mixture reaches sauce consistency. Remove from heat and ... want to cook as long and want the sauce thicker.
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