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Results 31 - 40 of 313 for marinade worcestershire
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
32. BOURBON MARINADE
I reverse-engineered this recipe based ... a quart of marinade. I put it into ... marinade. I have marinated steak, venison, chicken and pork.
33. FAJITA MARINADE
Cut steak into desired fajita ... in large bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
35. STEAK MARINADE
Mix all ingredients. Pour over thick steak and marinade 6 hours in refrigerator. Turn ... pour marinade over and put back in oven a few minutes.
36. CHICKEN MARINADE
Mix ingredients together and place chicken pieces in. Marinade overnight. Bake in sauce, covered ... for an additional half hour or until done.
37. JERKY MARINADE
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Combine all ingredients and mix ... 3 1/2 cups marinade. Can be drained from ... steaks, kabob meat, fajita meat or chicken for chicken salad.
Marinate 2-4 hours. Cook chicken breasts 10-12 minutes on BBQ. Put chicken pieces on skewer alternating with pepper, mushrooms and ...
40. CHICKEN MARINADE
Marinade boneless, skinless chicken breast several ... grill (gas or charcoal) medium to low heat 3 to 4 minutes per side depending on thickness.
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