Results 31 - 40 of 106 for margarita 7-up tequila

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Mix together all liquid in a large plastic container to freeze. This will freeze to a slushy state. Prepare glasses by rubbing a fresh lime ...

Pour all in blender for a minute or two. Put blender in freezer for a hour or more. Give it another whirl before serving.

Blend above and pour over chops. Brown chops on both sides and grill slowly on low heat for 20 to 25 minutes. Reserve extra sauce before ...

Place all in blender and fill blender with ice cubes. Mix well. Freeze and when ready to serve, mix in blender until softened and ready to ...

Empty limeade concentrate into blender ... can to measure Tequila and beer and pour these ... to fill jar and blend at high speed until slushy.



Butter 9 inch springform pan. ... into bottom and up sides of pan. Puree strawberries and sugar with milk, tequila, Triple Sec and lime ... with strawberry if desired.

Combine all ingredients except salt ... the rim of the glass into the salt. The mix will make the salt adhere to the glass. Makes 1 Margarita.

Heat oven to 325 degrees. ... about 2 inches up sides of pan. Chill while ... gradually beat in tequila, Triple Sec, lime juice ... lime slices, if desired.

Combine sweetened condensed milk, liqueur, tequila, lime juice, whipped cream, ... stand a few minutes before cutting. Top pie with whipped cream.

Heat oil in skillet over ... heat and add tequila. Return to heat and bring to a boil, scraping up any brown bits. Transfer to ... Garnish with lime wedges.

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