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Results 31 - 40 of 120 for maple cake -milk
Combine first 3 ingredients; put ... and gradually add milk. Add other ingredients and ... and 15 minutes at 300°F until edge springs back.
Mix all dry ingredients. Add ... Pour in angel cake pan. Bake at 325 degrees ... down. Frost with Maple Frosting. Combine first 4 ingredients and 1 cup sugar. Add milk and remaining sugar alternately, mix until smooth.
Preheat oven to 350 degrees. ... 9 x 13 cake pan. Mix all ingredients together. ... sugar, butter, and milk together until smooth. Add maple flavorings. Add more sugar or ... Spread over cooled cake.
Oil a 10x10 pan and ... set aside. Mix maple syrup and oil well, until ... in liquid soy milk and the lemon juice. Stir ... each serving of cake.
Beat the shortening and the sugar. Add the flour, salt and baking powder. Then add the liquid ingredients. Whip until smooth. Add the ...
36. MAPLE SYRUP CAKE
Cream together shortening and sugar, ... with syrup and milk. Pour into a greased ... clean. Combine ingredients until smooth, frost cooled cake.
In a small bowl, combine ... in Eagle Brand milk until smooth. Add pumpkin, eggs, ... middle, turn oven off, open door and leave for another hour.
Preheat 10" round 2" deep ... substitute with nonfat milk, maple flavoring, vanilla and remaining 1/4 ... aside. Prepare Corn Cake Batter. Stir tapioca mixture again ... blended. Use batter immediately.
Grease and flour 2 (9 inch) layer cake pans or one 13 x ... and shortening. Add maple flavoring. Gradually add powdered sugar. Gradually add milk and continue beating until light ... Color with paste colors.
In a large bowl, cream ... Gradually add the cake flour, milk, maple flavorings, and nuts. Grease bottom ... about 2 hours. DO NOT preheat oven.
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