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Results 31 - 40 of 55 for mandarin oranges dessert cake
CAKE: Mix cake mix, mandarin oranges and juice, eggs and corn ... Cake must be cold before frosting. Will keep in refrigerator for several days.
Mix cake mix with eggs, oil, vanilla ... juice from the oranges. Line oranges on bottom ... with Cool Whip and ground nuts. Refrigerate 24 hours.
Mix cake mix, eggs, oil and oranges with mixer well. Bake in ... together well. Frost cake. Refrigerate. Will keep well in refrigerator for days.
Save juice from oranges; adding enough water to ... on package of cake mix. Add eggs; mix. Add mandarin orange to cake mix. Mix ... tub of Cool Whip.
35. DESSERT CAKE
Beat cake ingredients all together and bake ... ingredients and put on cooled cake. Refrigerate. Good baked ahead and kept in the refrigerator.
Line bottom of 9 x ... of angel food cake, using 1/2 of large ... cold water. Drain mandarin oranges and arrange on top of ... until ready for use.
Mix together and bake in ... Frost above with: 1 (8 oz.) container Cool Whip 1 sm. can crushed pineapple, undrained Mix all together and top cake.
Mix first 4 ingredients together ... 40 minutes. Cool cake. Blend the pineapple with ... and blend together well. Spread on cake and refrigerate.
Combine all ingredients, beat well. Mix 1/3 cup brown sugar with nuts. Pour batter in ungreased 8x8 inch pan. Sprinkle with sugar and nuts. ...
Cut angel food cake into thirds. Break into bite-size ... orange cake, then mandarin oranges, and top with 1/3 ... and serve. Can be refrozen.
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