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Results 31 - 40 of 49 for magic vanilla cake
31. MAGIC FRUIT CAKE
Line a tube pan with waxed paper. Grind cherries, pineapple and dates in a meat grinder on smallest setting. Mix chopped nuts with fruits ...
Sift dry ingredients in a large bowl. Add eggs and liquids. Beat until smooth. Cooking time: 30 minutes. Temperature: 350 degrees. ...
33. BLACK MAGIC CAKE
Mix dry ingredients, add next ... be very thin, pour into a 9 x 13 greased cake pan. Bake at 350 degrees for 35 to 45 minutes. Frost when cold.
Melt chocolate and butter and ... sour milk and vanilla; fold in egg mixture. ... Remove from heat; cool. Stir in vanilla. Spread on cooled cake.
Grease and flour 9 x ... coffee, oil and vanilla. Mix well. Mixture will ... for 35 to 45 minutes. Frost with whipped cream frosting when cool.
36. BLACK MAGIC CAKE
Combine flour, sugar, unsweetened cocoa, ... milk, oil and vanilla. Beat 2 minutes, medium ... teaspoons instant coffee in 1 cup boiling water.
Melt chocolate with shortening, cool ... until smooth. Add vanilla to 1/2 cup milk, add ... layer pans. Bake at 350 degrees for about 45 minutes.
38. MAYONNAISE CAKE
Mix together in this order, ... greased and floured cake pan. Bake at 350 degrees ... again with mixer. Add 1 teaspoon vanilla last. Pour on cake.
39. BLACK MAGIC CAKE
Mix dry ingredients to wet ingredients. Mix 2 minutes. Grease and dust the pan with cocoa. Bake at 350 degrees for 35-40 minutes. Makes 1 - ...
40. BLACK MAGIC CAKE
To sour milk, use 1 ... milk, oil and vanilla. Beat at a medium ... use two (9-inch) cake pans. Bake at 350 degrees ... or cream cheese frosting.
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