Magic Candy - Recipes - Page 4

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Results 31 - 40 of 45 for magic candy

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31. MAGIC RAINBOW COOKIE BARS

Preheat oven to 350 degrees (325 degrees for glass dish). In 13x9 inch baking pan melt butter in oven. Sprinkle crumbs over butter; pour ...

32. MAGIC RAINBOW COOKIE BARS

Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...

33. MAGIC FRUIT CAKE

Mix well with hands. Bake for 1 hour and 30 minutes at 220 degrees in a loaf pan lined with brown paper on bottom only.

34. MAGIC RAINBOW COOKIE BARS

Melt butter in oven. Sprinkle crumbs over butter. Pour Eagle Brand evenly over crumbs. Top with remaining ingredients. Press down firmly. ...

35. MAGIC RAINBOW COOKIE BARS

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...

36. MAGIC RAINBOW COOKIE BARS

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter, pour ...

37. MAGIC FRUIT CAKE

Cut dates and pecans into coarse pieces (and cherries if desired). Mix with milk and coconut. Pack in greased pan and bake slowly until ...

38. MAGIC RAINBOW COOKIE BARS

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking dish, melt butter in oven. Sprinkle crumbs over butter. ...

39. MAGIC FRUIT CAKE

In large mixing bowl mix together all ingredients by hand. Grease 13 x 9 rectangular baking pan or bundt cake pan or angel cake pan. Line ...

40. MAGIC FRUIT CAKE

Chop fruit and nuts. Add coconut and milk. Mix thoroughly with hands. Pack into loaf pan that has been greased and lined with wax paper. ...

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