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Results 31 - 39 of 39 for macaroni fillings
1 hour before serving: 1. Prepare pasta as label directs but do not use salt. 2. Meanwhile, slice eggplants crosswise into 1/4 inch thick ...
About 1 hour before serving: prepare Zita as label directs, but Do Not use salt in the water; drain. Slice eggplants, crosswise into 1/4 ...
33. STUFFED SHELLS
1. Over medium-high heat, heat ... Meanwhile, prepare shell macaroni as label directs. 3. While ... degrees. Drain shells. Fill cooked shells with chicken mixture. ... no meat at all.)
Saute onion in oil until ... 20 minutes. Prepare macaroni according to directions on package. ... 1/4 teaspoon pepper. Fill each cooked shell with about ... minutes at 350 degrees.
Mix spaghetti sauce, Italian seasoning ... pimiento and parsley. Fill macaroni shells with cheese mixture. Arrange ... if desired. 5 servings.
Carefully fill each shell using about 1/4 ... Sprinkle with paprika. Also I have put a thin ring slice of green pepper around salad filled shell.
37. LENTIL SOUP
Pick over lentils and wash. Place in Dutch oven. Fill 3/4 full with water. When ... hours. Cook small macaroni. Drain and add to ... cheese. Nutritious and delicious.
Parboil shells in boiling, salted ... Using a teaspoon, fill drained shells with cheese mixture. ... tender. Makes 6 servings at 235 calories each.
39. MACARONI RING
Mix all above ingredients, add ... Grease ring well, fill the ring heaping. Place in ... convert to round dish or platter. Fill with peas, creamed.
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