Lump Crab Meat Butter - Recipes - Page 4

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Results 31 - 40 of 77 for lump crab meat butter

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31. CRAB CAKES

Combine all ingredients up until ... when hot add crab cakes and cook 3-4 minutes ... immediately, or loosely cover and transfer to a warm oven.

32. BAKED SEAFOOD AU GRATIN

Saute onion and green pepper in 1/2 cup butter in a heavy skillet until ... stirring often. Add crab meat; stir well. Press mixture ... Serves 8 to 10.

33. GEORGE'S CRAB CAKES

Remove shells or cartilage from crab. Leave in large lumps. Shell and devein shrimp. ... Serve with parsley butter sauce. For sauce, reduce by ... Swirl in remaining ingredients.

34. EGGPLANT CASSEROLE

Wash eggplants. Cut off stems. ... are boiling, melt butter and saute vegetables. Add water ... minutes or until golden brown. Makes 16 servings.

35. MARYLAND CRAB CAKES

Blend all ingredients thoroughly, except crab. Add crab meat and gently toss to retain lumps. Mold into cakes and fry in butter until lightly browned. Yield: 8 to 10 cakes.

36. CRAB CAKES

In a large bowl, whisk ... and salt. Add crab meat and 1/4 c. saltines. Toss ... heat oil and butter over moderately high heat until ... cakes with lemon wedges.

37. CHEE'S SEAFOOD CASSEROLE

Melt butter. Add flour to make ... buttered casseroles with crab, shrimp, scallops, water chestnuts, ... almonds and Parmesan. Serve over fettucini.

38. CRAB - MUSHROOM - CHEESE QUICHE

Bake pastry shell at 450°F ... Sauté mushrooms in butter for 2 minutes. Scatter in pie shell. Scatter crab meat and cheese over mushrooms. Mix ... cutting. Yield: 6 servings.

39. CORN BISQUE WITH CRAB

Cook celery, onion, and carrots ... off heat. When ready to serve, add crab meat. Spoon into bowls and garnish with butter and chopped parsley.

40. CRAB IMPERIAL CASSEROLE

Layer all ingredients in the order given in a casserole dish. Cover with mayonnaise and bake at 350 degrees for 30 minutes.

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