Lowes Foods Fried Chicken - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 148 for lowes foods fried chicken

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. ROASTED CHICKEN WITH GARLIC

In roasting pan, heat oil. Fry garlic. Add chicken and brown both sides. Add ... pieces and thicken broth on stove. Serve over rice. Serves 6 to 8.

32. CHICKEN BROCCOLI CASSEROLE

1. Stew chicken; cool and bone. 2. ... of cheese and bread crumbs combined with butter. 6. Bake in a 350 degree oven for 30 minutes. Serves 6.

33. CHICKEN TERIYAKI

Place chicken in shallow dish and cover with teriyaki sauce. Marinate ... hours. Turn twice. Broil or barbecue brushing frequently with sauce.

34. CHICKEN LINGUINE WITH VEGETABLES

Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet sprayed ... people. Approximately 300 calories per serving.

35. GINGER CHICKEN STIR - FRY

1. Cut chicken in thin strips. 2. Cut ... stirring quickly and frequently until chicken is tender, about 2-3 minutes. Serve with rice. 4 servings.

36. STIR-FRY CHICKEN WITH BROCCOLI, RED ONION

Crush ginger slices with flat ... Skin and bone chicken and slice into strips about ... stir well. Serves 4. Total Time: 35 minutes. Cashew nuts.

37. HEART HEALTHY FRIED CHICKEN

Roll chicken in yogurt and then crumbs, parsley and pepper. Bake 400 degrees for 40 to 45 minutes.

38. LOW-SODIUM LEMON BAKED CHICKEN

Heat oven to 350 degrees. Arrange chicken in shallow casserole or baking ... fat-controlled diet, skin should be removed from chicken. Serves 4.

39. WEIGHT WATCHER'S CHICKEN FRIED RICE

In small bowl, combine chicken, 2 tablespoons water, broth, ... begins to brown. Add chicken mixture and egg, cook 5 minutes longer. 4 servings.

40. LOW-SALT AND LOW-FAT CHICKEN ITALIAN

This dish will give you ... of a good chicken dish without the salt and ... degrees for 45 minutes to 1 hour, or until browned and tender. Serves 4.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables