Low Sodium Cooked Chicken - Recipes - Page 4

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Results 31 - 40 of 120 for low sodium cooked chicken

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31. CHICKEN - FRIED WILD RICE

Cut chicken into 1 inch pieces; place ... least 1 hour. Cook rice according to package; keep ... until heated. Sprinkle with almonds. Serves 4.

32. CHICKEN TETRAZZINI WITH SPAGHETTI SQUASH

Preheat oven to 350 degrees. ... celery and pepper, cook until onion is soft, about ... vegetables, stir, add chicken broth, milk, and bay leaf. ... cherry tomatoes. Serves 4.

33. CHEESY CHICKEN WITH MUSHROOMS

Marinate chicken breasts in wine and pepper ... cholesterol; 162 mg sodium; 181 mg potassium; 7.9 ... for 3 meats and 1/2 fat. Yield 6 servings.

34. BARBECUE CHICKEN

Saute chopped onion in skillet ... remaining ingredients except chicken and simmer 30 minutes. Place ... cholesterol; 396 mg sodium; 500 mg potassium; 3.1 ... meat. Yield 6 servings.

35. HOMEMADE CHICKEN POT PIE

Melt butter. Sauté onion and ... broth. Simmer over medium-low heat until thick and bubbly. Add chicken and mixed vegetables. Pour into ... until biscuits are done.

36. CHICKEN PASTA PAELLA

Sprinkle chicken with paprika. In a fry pan cook chicken on medium high about ... large casserole, place cooked linguini. Add tomato mixture, peas ... pasta. Makes 4 servings.

37. JALAPENO CHICKEN AND PASTA

Coat a large nonstick skillet ... until hot. Add chicken, pepper cubes, mushrooms, minced ... and set aside. Cook rigatoni according to package directions, ... (250 calories per serving).

38. HERBAL MUSHROOM CHICKEN

1. Take a 9 inch ... covered. 3. Mix cooked rice and spices together in ... mixture onto each chicken piece, pulling up the sides, ... vegetable flakes to rice.

39. CHICKEN SHISH-KABOBS

Cube chicken and thread onto wooden metal ... frozen in the marinade. Serve with rice, crisp salad, crunchy crusted bread and chilled with wine.

40. CHICKEN CUTLETS WITH PEPPERS AND MUSHROOMS

Place each piece of chicken between 2 sheets of heavy-duty ... Add chicken and cook 3 minutes on each side ... over chicken. Yields 2 servings.

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