Results 31 - 40 of 383 for low fat mayo

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Cook bacon until crisp. Drain, cool and crumble; set aside. Chop broccoli. Combine bacon, red onion, broccoli and water chestnuts. In a ...

Mix and serve.

Combine all ingredients except peanuts. Toss to mix; cover and chill 3 hours and sprinkle peanuts on top. 4 servings.

Stir together apples, celery, yogurt, grapes and mayonnaise. Just before serving, add walnuts.

Com bine ingredients and mix lightly. Chill until serving time.



Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/4 cups.

Finely chop green onion and garlic in a blender or food processor; add cucumber and repeat. Place chopped vegetables to a bowl; stir in ...

In 2 quart casserole, place cauliflower, squash and water. Cover. Microwave at high for 5 to 8 minutes or until vegetables are very hot and ...

Combine cooked meat, rice, or macaroni, green pepper, onion, celery, carrots, peas in a large bowl. Toss with mayonnaise or salad dressing. ...

Cut potatoes into 1/2-inch pieces; ... gently to coat. Cover and chill. Yield: 8 servings. Serving Size: 3/4 cup. Cal-88, Protein-3.1g, Fat-1.4g.

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