Results 31 - 40 of 47 for low fat desserts

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Heat oven to 350 degrees. Mix cake mix (dry), butter, brown sugar, and cinnamon until crumbly. Reserve 2/3 cup crumbly mixture. Press ...

Mix all ingredients in a bowl and refrigerate. It's ready to eat "fast". Some call this dessert watergate salad. I call it "delicious pistachio".

Place all ingredients in a blender container. Cover and blend until smooth. Approximately 15 calories per tablespoon.

Tear cakes into small bite-size pieces, and set aside. Put in refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour ...

Heat oven to 350 degrees. Mix cake mix (dry), butter, brown sugar, and cinnamon until crumbly. Reserve 2/3 cup crumbly mixture. Press ...



36. DESSERT
Drain pineapple well. Add cottage cheese, Cool Whip and dry Jello. Mix well. Chill before serving.

Using a blender, whip Jello with dry milk until fluffy.

Mix gelatin, juice and water. Set in pot of hot water until dissolved (clear). Mix banana, pineapple and yogurt, then add gelatin mixture. ...

Dissolve Jello in boiling water. Add cold water (remove undissolved ice cubes). Blend in yogurt, mixing well. Add vanilla and fruit. Pour ...

Bake and cool cake as directed on package. Cut cake in half. Freeze other half for future use. Tear cake into 3/4 inch pieces. Pour boiling ...

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