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Results 31 - 40 of 56 for low cal chicken
Mix together and chill.
Toss all ingredients together and divide into 6 servings. Place each serving onto salad greens. Serves 6.
Stir fry in wok; add 1 bag Japanese vegetables and small box chopped broccoli or French beans and simmer. Delicious over rice.
In medium bowl combine all ingredients except tomato and lettuce. Cover with plastic wrap and refrigerate until thoroughly chilled. Cut ...
In a microwave 2 quart ... blend well. Add chicken strips; stir to coat. Marinate ... Serve over hot rice. Serves 4-6. 128 calories per serving.
Skin chicken and place on broiler pan. ... with mixture. Place pan 5 to 7 inches from heat. Broil for 20 minutes. Brush and turn occasionally.
Toss all ingredients with low-cal or fat-free dressing. Serve on greens. Serves 6.
Place 1 1/2 cups water in pressure pan; arrange chicken and onion in pan. Sprinkle with remaining ingredients. Cook for 25 to 30 minutes.
Place 1 1/2 cups water in pressure pan; arrange chicken and onions in pan. Sprinkle with remaining ingredients. Bake for 25-30 minutes. Serves 4-6.
Cook vegetables. Puree in blender. Melt butter and cook onion in it. Add flour and milk. Cook until thick. Stir puree mixture into milk ...
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