6 oz. diced chicken breasts, cooked
20 sm. red seedless grapes, cut in half
1 sm. apple, cored and diced
1/2 c. diced celery
1/4 c. diced onion
1 tbsp. plus 1 tsp. reduce calorie mayonnaise
1 tsp. distilled vinegar
1 tsp. lemon juice
Dash salt and pepper
2 med. tomatoes
4 lettuce leaves

In medium bowl combine all ingredients except tomato and lettuce. Cover with plastic wrap and refrigerate until thoroughly chilled. Cut tomato into 8 wedges, within 1/2 inch from bottom. Press wedges open to resemble a flour. Line 2 salad plates with 2 lettuce leaves. Set tomatoes on lettuce and fill.